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Algae oil Product List

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Microalgae-derived DHA oil for food and supplement ingredients Omega-3

High-purity omega-3 raw material derived from microalgae fermentation, high-quality DHA algal oil suitable for food and supplement applications.

This product is omega-3 DHA algal oil (triglyceride type) produced through fermentation culture using microalgae as raw material. DHA (docosahexaenoic acid) is an important component of omega-3 polyunsaturated fatty acids and is widely known as a lipid involved in the development and maintenance of the nervous system cells. In particular, DHA is a major fatty acid related to brain and visual function, accounting for about 20% in the human cerebral cortex and about 50% in the retina, making it an important lipid component. Since it is difficult for the human body to synthesize sufficient amounts, intake from food and dietary supplements is considered important. This product is produced using a patented fermentation technology that cultivates the marine microalgae genus Schizochytrium in a closed fermentation tank. DHA oil is extracted from the algal biomass after fermentation using solvent-free physical separation technology and molecular distillation purification processes, and further purification treatments such as winterization are performed to obtain high-purity DHA algal oil. It has established safety and quality control systems as a food ingredient and is a source of omega-3 lipids that can be used in a wide range of fields, including health foods, dietary supplements, and functional foods.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Algae oil

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Winter-treated DHA algae oil for soft capsules and gummy applications Omega-3

High-purity omega-3 lipids suitable for the production of soft capsules and gummy supplements with excellent transparency winterization DHA oil.

This product is an omega-3 oil for food use, made from DHA algal oil produced through the fermentation of microalgae, and subjected to physical refining and low-temperature winterization treatment. The fatty acid structure is in the natural triglyceride (TG) form, and it is widely used as a DHA lipid material suitable for health foods and food processing applications. DHA is cultivated using the microalgae strain Schizochytrium in a closed fermentation system. After fermentation, the oil is extracted from the algal biomass, and DHA oil is recovered through physical refining, followed by low-temperature winterization treatment to remove high-melting-point saturated fatty acid components. This winterization process improves the clarity and low-temperature stability of the oil, stabilizing its appearance quality. It is particularly suitable for product applications that require oil clarity and is used as a manufacturing ingredient for soft capsule supplements and gummy supplements. Compared to conventional algal oils, winterized oils are less prone to cloudiness or precipitation even under low-temperature conditions, excelling in maintaining the quality of the product's appearance. Therefore, it has high value as a DHA lipid raw material in the health food sector, where appearance quality is emphasized, such as in transparent capsule products and gummy products.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Algae oil

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Pharmaceuticals and high-function supplement raw materials, microalgae DHA oil ≥85% Omega-3

Premium omega-3 ingredient for pharmaceuticals and high-function supplements, with a DHA content of up to 85%, the highest class in the industry.

This product is a premium omega-3 lipid material made from DHA algae oil produced through the fermentation of microalgae, combined with a purification process using an all-enzymatic method and molecular distillation technology to achieve high purity. The fatty acid structure is in the natural triglyceride (TG) form, and the DHA content reaches up to 85%, resulting in a highly concentrated DHA oil. The manufacturing process employs a gentle purification process utilizing enzymatic reactions, efficiently concentrating DHA components without the use of organic solvents. Additionally, low-temperature molecular distillation removes unwanted lipids and impurities, resulting in high-purity and high-quality DHA oil. Moreover, this product has a high proportion of DHA bound at the Sn-2 position, making it noteworthy as a high-value lipid material from the perspective of lipid structure. DHA derived from microalgae, unlike fish oil, does not go through the marine food chain, thus presenting a lower risk of heavy metal contamination and superior stability in quality control. As a result, it is used as an omega-3 lipid material suitable for product development requiring high-purity DHA, including pharmaceutical raw materials, high-function supplements, and high-value health foods targeted at Europe and the United States.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Algae oil

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DHA algae oil (omega-3) derived from microalgae for infant nutrition and powdered milk ingredients.

High-purity DHA oil derived from microalgae fermentation, a next-generation omega-3 ingredient that balances safety, absorption, and stable supply.

This product is high-purity DHA algal oil (omega-3 fatty acid raw material) produced through fermentation culture using microalgae as raw materials. The raw algal strains used are microalgae with excellent DHA production capabilities, and it is manufactured through pure culture using patented fermentation technology. After fermentation, the microalgae undergo physical crushing and oil extraction processes to recover the algal oil, followed by advanced purification processes such as refining and winterization to enhance flavor, stability, and purity. Thanks to the latest deodorization refining technology, it has no strong odor typical of fish oil, making it easy to handle as a food processing ingredient. The fatty acid structure is in the natural triglyceride (TG) form, which is characterized by excellent absorption and utilization efficiency in the body. DHA is an omega-3 fatty acid that plays an important role in the composition of human brain and nervous system tissues and is widely known as a lipid component involved in the development of brain and nerve cells and visual function. This product is adopted in a wide range of fields, such as infant formula, health foods, and dietary supplements, as a stable supply of DHA material for food and nutrition raw material manufacturers.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Algae oil

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High-concentration formulation and drop application DHA algal oil (Omega-3, ultra-high purity TG type)

Ultra-high purity algae oil with a maximum DHA content of 85%, a premium omega-3 ingredient suitable for high-concentration supplements and drop products.

This product is a high-concentration omega-3 lipid material produced from DHA algal oil derived from microalgae fermentation, which has been purified to a high degree through a biological enzyme enrichment process and molecular distillation technology. The fatty acid structure is in the natural triglyceride (TG) form, and the DHA content reaches a high purity level of up to 85%. By utilizing a gentle enrichment process that employs enzyme reactions, DHA is efficiently concentrated, and subsequent low-temperature purification through molecular distillation removes impurities and unwanted components, resulting in high-purity DHA lipids. The manufacturing process adopts a biological enzyme process that does not use organic solvents, ensuring excellent safety and quality stability. Additionally, it has a high ratio of DHA at the Sn-2 position, providing a lipid structure that considers absorption efficiency in the body. Therefore, it is used as a raw material for high-value-added products that require high DHA concentrations, such as high-concentration supplement formulations and droplet products. DHA derived from microalgae, unlike fish oil, does not go through the marine food chain, resulting in a lower risk of heavy metal contamination and gaining global attention as a sustainable omega-3 resource.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers
  • Algae oil

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